﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>dietnomore.com / DIET AND FITNESS FORUM / Vegan/ Vegetarian/ Rawfoodism Lifestyles  / See how Dr. Lewis does vegan diet. / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>dietnomore.com</description><link>http://www.dietnomore.com/Forums/</link><webMaster>forums@dietnomore.com</webMaster><lastBuildDate>Thu, 09 Sep 2010 22:27:54 GMT</lastBuildDate><ttl>20</ttl><item><title>See how Dr. Lewis does vegan diet.</title><link>http://www.dietnomore.com/Forums/Topic95-10-1.aspx</link><description>This is how Dr. Lewis does vegan diet&lt;/P&gt;&lt;P&gt;Like I said he is an authority in this subject. &lt;/P&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;This is how  Dr. Lewis does Vegan Raw Foodism&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt; &lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;My menu is very straightforward.  &lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;I eat about 75-80% raw now.  Most of my meals are smoothies that I make in the blender.  I eat 3-4 of these per day.  I put them in 1 liter bottles and bring to the office with me.  This is the general recipe that I use for my smoothies:&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;½ cup of water&lt;/SPAN&gt; &lt;BR&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;¼ cup of almond, hazel nut, soy, or rice milk (protein, unsaturated fats, and flavonoids in the soy).  I actually haven't been using any of these milks lately.  I just use water now, but it doesn't hurt to use one of the nut milks.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;1 bunch or large leaf of kale, red kale, chard, bok choi, collard green, mustard green, dandelion, or any other green of your choosing (You need the greens for the calcium, magnesium, iron, protein, chlorophyll, and other good things they provide.)  I don’t recommend spinach because of the taste.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;1 apple, pear, banana, or peach (a little bulk, fiber, and other nutrients)&lt;/SPAN&gt; &lt;BR&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;1 cup of a combination or mix of blueberries, blackberries, strawberries, raspberries, pineapple, mango, or cherries (the majority of your antioxidants, phytonutrients, carotenoids, glyconutrients, and vitamins and minerals)&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;I also add a ¼ cup of either pumpkin seeds, walnuts, chia seeds, Brazil nuts, and/or flax seed for omega III FAs.&lt;/SPAN&gt; &lt;BR&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;I also sometimes add something else like goji berries or mulberries as a change in taste.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;The key for me is to mix fruit with something green and walnuts, chia seeds, or flax seed to get the omega IIIs.  This really is nature’s perfect meal for humans.  It’s high in nutrition, low to moderate in calories, and tastes great.  If you buy some of the fruit frozen, then you’ll have an even more “smoothie” feel to it.  Anything green will also be our best source of protein as well.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;Other things that I eat are brown rice, sweet potatoes, spinach, occasionally some white beans, and salads of romaine lettuce, tomatoes, onions, peppers, carrots, shallots, garlic, and celery.  I try to eat as simply as possible, as nature intended for us to eat.  If it looks like it came out of the ground or off the tree, then that’s how we’ll best metabolize it.  If it looks like something else, then it’s not food that we’ll process very well.&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV&gt;&lt;SPAN style="FONT-SIZE: 10pt"&gt;Will that work for you?&lt;/SPAN&gt;&lt;/DIV&gt;&lt;DIV style="MARGIN: 0in 0in 10pt"&gt; &lt;/DIV&gt;</description><pubDate>Sun, 25 Oct 2009 22:14:39 GMT</pubDate><dc:creator>Admin</dc:creator></item></channel></rss>